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Mother's Day Menu: Three Courses £35
STARTERS
TO BEGIN
Bread basket, selection of warm breads with oil and butter (v) 358 kcals
Beef, barley, thyme & mushroom soup, Parmesan croutons 300 kcals
Chicken, apricot & pancetta terrine, served with red onion chutney & toasted ciabatta 318 kcals
Prawn cocktail, Marie Rose sauce, baby gem, toasted ciabatta (†) 303 kcals
Beetroot falafel, served on top of spiced hummus with warmed flatbread (ve) 436 kcals
SUNDAY ROAST
Served with sea salt & rosemary roast potatoes, Yorkshire pudding, buttered greens, roasted carrots & parsnips, creamed leeks, gravy
Roast topside of British beef 1164 kcals
Roast chicken, sage & onion stuffing 1173 kcals
Roast loin of pork, crackling 1300 kcals
Roast trio, beef, pork and chicken 1462 kcals
Mushroom bourguignon pie, served with roasties, seasonal veg and gravy (ve) 1057 kcals
SIDES
Cauliflower cheese (v) | 3.50 244 kcals
Sea salt & rosemary roast potatoes (ve) | 3.50 256 kcals
Pigs in blankets | 4.50 360 kcals
Creamed leeks (v) | 2.50 101 kcals
Yorkshire pudding (v) | 2.50 132 kcals
MAINS
Cheddar, gruyere & onion pie, mash or skin-on chips, seasonal veg (v) 1310 kcals
Pan-fried salmon warm Mediterranean salad, eggs, potato, green beans, olives (†) available without salmon (v) 835 kcals
Highland venison casserole, herby mash, buttered greens, roasted carrots 645 kcals
British steak & Butcombe ale pie, mash or skin-on chips, seasonal veg 1011 kcals
Chicken schnitzel burger, bacon, free-range fried egg, tomato & lettuce on a sourdough bun 1629 kcals
DESSERTS
Apple crumble tart, cinnamon cream (v) (ve available) 613 kcals
Lemon meringue tart (v) 214 kcals
Salted caramel chocolate brownie, ice cream (v) 423 kcals
Proper sticky toffee pudding, your choice of custard or ice cream (v) 634 kcals
Selection of Jude’s Ice-cream:
Truly chocolate (v) 192 kcals
Vanilla (v) 60 kcals
Salted caramel (v) 60 kcals
Coconut (ve) 67 kcals
